Recipe by leaflea51
"This is a quick and nutritious recipe I created, or think I did, which my companion and I enjoy. Naturally, you may adjust any ingredients as you wish. I had to approximate the ketchup as I didn't want that to overwhelm this recipe. Due to my being a Southerner, I cook corn bread with this. I prefer pure olive oil to extra-virgin as it's not as fruity. Any oil will do."
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boneless quarter-loin pork chops, fat trimmed and chops cut into 1-inch cubes
cabbage, coarsely chopped
1 (15.5 ounce) can
Great Northern beans, drained
ketchup, or more to taste
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chop and Cabbage Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 50
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