This was pretty good. I seasoned the 1/2 inch thick pork chops w/a little garlic salt/onion powder before browning them. I was concerned about the chops drying out per other reviews so I covered the casserole dish w/foil after 45 min. or so of baking. The cabbage tended to be cooked to the texture of boiled cabbage; I may have perfered a little towards al dente'. Also per reviews I sliced the potatoes fairly thin; wished I had gone thicker. My 9x13 accommodated layers of: cabbage, potatoe, cabbage, potatoe, cabbage then chops, and I forgot to salt the layers until the last layer of cabbage, so I salted it good then. I don't think it mattered that much. The chops were fork tender. Overall, good winter comfort food.
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This was pretty good. I seasoned the 1/2 inch thick pork chops w/a little garlic salt/onion...