This was pretty good. My 77 year old grandfather, who likes just "plain-Jane" foods (and there is nothing wrong with those types of people OR food, mind you), thought it was really good. For convenience, I cooked it in the crock pot (use a full can of soup plus a full can of water) on high for one hour and then on low for four hours. I also didn't peel the potatoes and just sliced them into big hunks like you would for a roast. It was filling but I had some dijon mustard on the side with mine and it helped it a bit. The "gravy" would've been really good over rice or noodles. All in all, I'll probably make this again since the "Oldman" is a cabbage and pork lover. Thanks for sharing!
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This was pretty good. My 77 year old grandfather, who likes just "plain-Jane" foods (and there...