We enjoyed this. SO doesn't like any thing too spicy , so this was perfect . I had to change the cooking method a little , as I shredded too much cabbage . I used a 11x15 baking dish , and layered cabbage , potatoes , and diced onion , s&p in the bottom of the dish . Since I had so much cabbage , I doubled the soup and water . I poured 1/2 of it over the layer of veggies . ( warmed up ) Repeated layers . The dish was full , so I popped it in the oven for 30 min. uncovered . Put the browned chops on top after the 30 mins. and covered the dish . Baked for 30 more mins. then uncovered the dish for 15 more mins. We will have this dish again .
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We enjoyed this. SO doesn't like any thing too spicy , so this was perfect . I had to change...