Recipe by National Pork Board
"Fresh salad greens, cherry tomatoes, and cheese are tossed in a fresh herb and chipotle chimichurri dressing, then topped with tender, sliced broiled pork."
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boneless pork loin chops, about 1-inch thick, trimmed
red wine vinegar
fresh oregano, leaves
chipotle pepper (from a can of chipotles in adobo sauce)
Salt and pepper
spring mix greens
1 1/2 cups
cherry tomatoes, halved
soft cheese, like queso fresco, goat or fresh mozzarella, cut into 1/2-inch dice
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chimichurri Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 213
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