I used this as a basic recipe and improvised on it. I did not add any water to to mine and only used a half of one jar of salsa. I added one can of diced tomatoes in sauce,an extra small can of diced green chiles, a small can of tomato sauce, half a bottle of Chipotle sauce (by the Tabasco), the juice of one whole lime, lime zest from half a lime, 3 jalapeno peppers (but only one with the seeds and membranes)and a cup of chopped cilantro. I cooked it on low all day in my slow cooker and the pork shredded perfectly. I served this over rice and black beans and topped with shredded colby/jack cheese, sour cream and sliced avocados. It was fantastic!
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I used this as a basic recipe and improvised on it. I did not add any water to to mine and...