My husband and I love this recipe! I added a little cumin to the mix at the end, and also added some leftover canned black beans that I had in the refridgerator. It made plenty of food for the two of us. We had it as a soup the first night, with tortilla chips and some sour cream on top. We had it as taco's in some flour tortillas a couple nights later. I only cooked the pork in the slow cooker for the 6 hours, but next time I will cook it for 8 hours since the pork was a little tough to shred. Truly delicious! I love Mexican food, and this recipe was the best I've made in a while!
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My husband and I love this recipe! I added a little cumin to the mix at the end, and also...