This was a little too hot for my tastes. However, it was quite easy to make and the overall flavor was pretty descent. I followed the meat recipe except I used pork tenderloin. That is what my grocery store had. I think cutting up the pork, was the most time consuming part. I thought I had the chipotle powder or something similar. When I realized that was not the case, I used 1 Tblsp. of minced chipotle peppers in adobe sauce. So, that may have contributed to the heat, not sure. I wanted so badly to tweak the topping by adding avocado, and avocado sauce, or some type of white spicy sauce, to give a creamy like topping to the tacos they needed In my opinion. I did like the flavor of the base salsa though. I don't typically make salsas or sauces with tomatillos. I suggest playing with the toppings, though, as almost anything can be added and would go nicely with the pork and tomatillo salsa.
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This was a little too hot for my tastes. However, it was quite easy to make and the overall...