I was not able to find the chipotle chile powder, so I bought a small can of chipotle chile sauce and substituted 3 tsp. of that instead. It worked great and gave the meat a nice, smokey flavor with a bit of a kick. I also warmed the corn tortillas on my flat griddle with a bit of oil, which the directions didn't call for, but this is how I always warm my corn tortillas. The cilantro tomatillo sauce is very refreshing and balance out the flavors in the meat, in my opinion. I did squeeze a bit of lime juice over mine before eating. I served these with a side of homemade black beans and rice. Tasty, thanks Mazola!
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I was not able to find the chipotle chile powder, so I bought a small can of chipotle chile...