I used a pork loin roast for this meal, as that is what I had in the freezer. This was a wonderful dinner to fix on a cool Saturday. Brown the meat, add veggies and put in the oven for 3 hours. I did sub Brussels sprouts for the mushrooms, personal preference. The meat was so tender and the veggies were cooked just right, not the least bit mushy. I will most definitely use this recipe again when I have another roast or a pork butt. The leftovers were just a wonderful the next day. Thanks Kat for sharing.
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I used a pork loin roast for this meal, as that is what I had in the freezer. This was a...