Pork, Broccoli and Rice Casserole Recipe
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Pork, Broccoli and Rice Casserole

By: JULIE NOYES 
"I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (48)

What to Drink?
Wine Chardonnay
Cocktail Shaggy's Manhattan
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups water
  • 1 cup uncooked white rice
  • 1 1/2 pounds leftover roast pork, cubed
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1/2 cup mayonnaise
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon curry powder
  • 1 (10 ounce) package frozen broccoli, thawed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place rice and water in a saucepan over medium-high heat and bring to a boil. Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.
  2. In a large bowl, mix together the cubed pork, rice and broccoli. Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13 inch baking dish, and cover with aluminum foil.
  3. Bake for 45 to 50 minutes in the preheated oven, until evenly heated through. Remove the aluminum foil for the last 5 minutes in the oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 18g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2006 by KATSHA   view full review
I was looking for a roast pork recipe and came across this. I cubed the roast and seasoned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2006 by Jimmy78   view full review
I've been looking for a good leftover pork recipe and this fit the bill to a T. It's very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 24, 2004 by FAFFYKINS   view full review
Thanks for the recipe Julie, it was great! I had some left-over pork chops that I didn't want...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2006 by Linda   view full review
Fantastic!!! I made this with frozen spinach and frozen corn instead of broccoli, and added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 16, 2007 by CaptainLadyG Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a definite keeper, I had to change the soup to Cream o'Mushroom and Cream o'Broccoli...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2008 by joanie   view full review
This was great. I have made this several times and like adding fresh broccoli better. No need...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 12, 2008 by SueG   view full review
Really yummy and reheats well. I made a few simple changes. Substituted salt for the curry,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2005 by DANIELA92   view full review
This was a great way to use up left-over pork roast. I used cream of broccoli and cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2007 by OTTOS2   view full review
This was a little bland. Will probably make again but with some alterations.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2007 by Janice   view full review
excellent!!!!

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