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Pork BBQ

By: Bea

"Pork and beef baked in a tomato sauce and shredded. Serve on sandwich rolls for a hearty lunch or dinner."

Rate/Review | Read Reviews (8)

What to Drink?
	Zinfandel
	Shaggy's Manhattan

Prep Time:
15 Min

Cook Time:
4 Hrs

Ready In:
4 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 pound cubed beef stew meat
1 pound cubed pork loin
1 (10.75 ounce) can condensed tomato soup
1/4 cup Worcestershire sauce
1/2 cup vinegar
1 onion, diced
1 cup water

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine together in a baking dish: beef cubes, pork cubes, tomato soup, Worcestershire sauce, vinegar, onion and water. Bake in a preheated oven for 4 hours. Add more water if liquid evaporates. When done, remove from oven and shred with a wooden fork or a potato masher.