Pork Balls and Sauerkraut Recipe - Allrecipes.com
Pork Balls and Sauerkraut Recipe
  • READY IN 10+ hrs

Pork Balls and Sauerkraut

Recipe by  

"This is an old family recipe brought from the old country by my great grandmother. All you need to do is add mashed potatoes for a complete meal. This either cooks on the stove, or you can cook it in a slow cooker."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    10 hrs
  • READY IN

    10 hrs 30 mins

Directions

  1. In a large bowl, combine the pork, onion, rice, egg, salt and ground black pepper. Mix well and form into 2 inch balls.
  2. For stove: Place one jar of the sauerkraut in a large pot over medium low heat. Then add the pork balls and cover with the other jar of sauerkraut. Simmer over medium low heat for 1 to 1 1/2 hours.
  3. For slow cooker: Place one jar of sauerkraut in the bottom of the slow cooker. Add the pork balls and top with the other jar of sauerkraut. Cook on low setting for 8 to 10 hours.
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2003

An improvement on my tried-and-true recipe - Can't get better than that. The pork balls are tender, delicious and easy to serve and eat. This is a wonderful comfort meal. The only negative comment came from one eater saying I should have rinsed the sauerkraut and added water to reduce the acidity.

 
Most Helpful Critical Review
Sep 25, 2003

This was so bad that we threw it out.

 

42 Ratings

Jan 20, 2010

This is a good recipe, I have made it and also expanded on it several times. If you don't like sauerkraut then it is not for you, but for us who have Polish roots it's a favorite. A word about the rice, unless you are using minute rice always precook your rice or at least cook it halfway to done before putting it in a recipe like this one. I have also made this dish using the suggestion of another reviewer of adding the can of tomato soup. If you really feel lucky then put a layer of fresh cabbage on the bottom of the pot then your meatballs and add a half of the tomato soup and finish it off on the top with one of the cans of sauerkraut (only use one can of Kraut) and finish with the other half can of soup.This is similar to a stew my grandma use to make at New years. Very good but only if you like cabbage!

 
Oct 27, 2003

This recipe was a good alternative to cabbage rolls. I added a can of tomato soup and a can of water to take away some of the sourness of the kraut. We really liked it.

 
Jul 14, 2003

I served this recipe to my family and they loved it. It was very easy to prepare and my 13yr. old son liked it. I recommend it to anyone who is looking for an easy new way to prepare sausage in a slow cooker. It might also make an interesting buffet addition. Elaine

 
Apr 09, 2003

We enjoyed a lot this recipe. I used brine sauerkraut which is less acid than the vinegar one, and I replaced part of it with a can of chicken broth. It is quick, easy and delicious!

 
Mar 01, 2010

We like sauerkraut at our house and the minor details we changed on this recipe made it taste great. I didn't have quite enough pork so I made the meatballs with sausage and pork combined which added an amazing flavor. I'd make it with sausage added every time now. And make sure you rinse the sauerkraut and replace the liquid with water or chicken broth. Then it turns out great.

 
Jan 07, 2010

I added smoked sausage and pearl onions studded with cloves between the layers of sauerkraut in the slow cooker. It went very quickly!

 

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Nutrition

  • Calories
  • 375 kcal
  • 19%
  • Carbohydrates
  • 24.3 g
  • 8%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 20.4 g
  • 41%
  • Sodium
  • 1456 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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