Reviewed: Apr. 23, 2013

I used half the onion/found it to be a bit much. In spite of that with the shredded apple/onion/egg they were a wet mix. Too wet to grill and not fall through the grate. I ended up adding some bread crumbs to hold it together. Still a bit wet/did not want to add more bread so I partially pan fried them and finished them on the grill so they would "set up".

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Apr. 20, 2013

Won't make them again! spices seemed wrong!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Jan. 21, 2013

Very tasty and moist. I cooked these in my skillet on the stovetop just because I don't want to fire up the grill and it still tastes great. I did dice up the onions and the apple because I don't like chunks in the patties. Something different from a regular burger and worth a repeat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Apr. 15, 2012

Delicious! Top it with Sweet & Sour Sauce I

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sunphlowers

Reviewed: Feb. 11, 2012

Yum! We added some oats to hold the burgers together better, grilled the pineapple slices, toasted the buns, and used the commenter loraleigh's spread suggestion (mayo, pineapple juice from the canned pineapple, honey, lemon juice, and seasoned salt). Delish!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BETHANYWEATHERSBY

Reviewed: Feb. 4, 2012

I liked these but feel like they really needed some great toppings to make them great. Next time I will try them with bacon on top. My peeps didn't like the pineapple but I did. Added mayo as well and ketchup for my 8 year old (it makes everything better for him). It was freezing outside so I broiled them in the oven, turning when brown and thought this was a great alternative to bbq, particularly when I read so many fell apart on the grill. May look at other reviews closer next time to find a way to create a flavored mayo that would complement.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GinaC

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

Reviewed: Nov. 29, 2011

these were the best pork burgers i have ever had. very flavorful and super moist!! will definitely be having these again real soon!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

worldofrc

Reviewed: Oct. 28, 2011

very different, a little greasy for our taste

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lisa O

Reviewed: Sep. 8, 2011

These were great! The apple and onion lend moisture to the burgers and the teriyaki sauce adds a touch of sweetness. I made these into slides and served them on whole wheat mini slider thin buns. I also skipped the pineapple since I didn't have any on hand and served them with garden fresh tomatoes and 1 1/2 inch sliced scallions. Very good. I will definitely make these again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

VRCOOK

Cooking Level: Expert

Living In: Vernon, British Columbia, Canada

Reviewed: Jul. 26, 2011

I liked this, and will make it again with further tweaking. I did change the recipe - I didn't have apples so substituted some apple sauce. I used granulated garlic instead of fresh, use hoisin instead of teriyaki, and I added a bit of extra onion. I left out the egg. It was very mushy, so I also added some oatmeal and let it sit for awhile in the fridge to firm up. Fried it in a non-stick pan. Ate it with some siracha hot sauce on top. Pretty good.

Was this review helpful? [ YES ]
3 users found this review helpful