I have tried this recipe less the egg, I have found that shredding the apple instead of chunking it up really brings out the flavor. Instead of teriyaki I use black soy sauce it really works with the pineapple , I use about 3 tbsp. This way the burgers are not to soft to form into patties. I let them rest in the fridge for a couple of hours then use the Foreman Grill . Grill on high til burgers are done, then grill the pineapple slices. I use a combination of mayo, pineapple juice, crushed pineapple, a dash of seasoning salt, green onions and a splash of Siracha sauce for an added punch on the toasted whole wheat bun. My boyfriend wants this everyday. Total hit in my home!!!!
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I have tried this recipe less the egg, I have found that shredding the apple instead of...