UPDATE- The second time I made this, I realized that I had forgot to put the soy sauce into the sauce the first time. I liked it much better without the soy sauce- it makes the sauce much darker with a salty undertone. It was OK, but not nearly as good as the first time when I left it out. I have revised my rating to reflect this. 5 stars without the soy sauce- 3 stars with it.
FIRST RATING (made without soy sauce): This recipe may be simple and quick but it's just delicious! The sauce is probably the easiest stir fry sauce I have ever made but it is also the best with wonderful texture, flavor and coverage. The only change I made was to add salt and pepper to the meat before cooking it but that is minor. I had some carrots on hand so chopped them into a fine julienne and served this dish over basmati rice. It will certainly be something I make again in the future. Thanks so much!
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UPDATE- The second time I made this, I realized that I had forgot to put the soy sauce into...