Recipe by Mary
"My mother-in-law's recipe, but made in a slow cooker. Done with a pork roast, the tomato sauce paired with white vinegar and crushed red pepper are sure to wake up your taste buds!"
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carrots, peeled and cut in half
potatoes, washed but not peeled
1 (2 1/2 pound)
pork shoulder roast
white onion, sliced
1 1/2 teaspoons
crushed red pepper flakes, or to taste
1 (15 ounce) can
distilled white vinegar
salt and pepper to taste
I made this today and while I was hesitant because there weren't any reviews I was blown away! The pork had amazing flavor and was extremely tender. One thing I did was add a can of diced tomatoes. I also poured the liquid into a sauce pan after the pork was cooked, added a little bit of flour and corn starch and made a gravy. I served the pork and gravy over rice with the veggies on the side and it was a huge hit!
This was just okay, nothing exciting. I won't make again.
I was a little nervous about trying this since there were so few reviews, but I did and it was wonderful. I couldn't stop eating it. I will be making this again. My whole family loved it.
I hate how everything I cook in the crockpot tastes like stew. The pork definitely wasn't stew-like - it had a nice flavor. But I didn't care for the stew-y potatoes and carrots. I'll just leave them out next time.
This was very good. I've never had a roast spiced quite like this before, but I'm glad that I tried it. I actually had to substitute diced tomatoes for the tomato sauce because it was what I had on hand, and it was still very good. Also, next time I do it I think I will add slightly less of the crushed red pepper I think, but overall it was a hit. My boyfriend even liked it, and he's a VERY picky eater!
I made this recipe the other day for my family. It came out very well. The only thing I did different from the original recipe was add mushrooms.
This recipe came out delicious with a few modifications. Used a head of cabbage (chunked) instead of potatoes - fabulous and much less starch. Kind of like a fancy, mild sauerkraut mix. Also used Red wine vinegar - which added a touch of body & sweetness. Used a large can of diced tomatoes instead of the tomato sauce. YUMMMMMMMMM !! I will make this recipe again and again!!!
This is an excellant way to cook pork, my husband said this is a keeper. Thanks for the recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Pork and Vinegar
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 527
** Calories from Fat: 181
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