Pork and Squash Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 4, 2013
Excellent! Followed recipe exactly and it came out perfect. I did thicken it with a little flour just before serving. Made it a little creamier. Thanks for submitting.
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Cooking Level: Expert

Home Town: Middlesex, New Jersey, USA
Living In: New Egypt, New Jersey, USA

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Photo by tyaya
Reviewed: Feb. 12, 2013
Delicious! I halved the recipe and it still made a full stock pot of soup! I didn't half the broth though. Also, I didn't reduce the broth because if I had, there would be no broth. (In fact, I had to add more). Tastes great though! I just used leftover pork roast and shredded it. Yummy!
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