Pork and Squash Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Tiera Conyers Everitt
Reviewed: Feb. 12, 2013
Delicious! I halved the recipe and it still made a full stock pot of soup! I didn't half the broth though. Also, I didn't reduce the broth because if I had, there would be no broth. (In fact, I had to add more). Tastes great though! I just used leftover pork roast and shredded it. Yummy!
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Reviewed: Mar. 4, 2013
Excellent! Followed recipe exactly and it came out perfect. I did thicken it with a little flour just before serving. Made it a little creamier. Thanks for submitting.
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Photo by lizzitish

Cooking Level: Expert

Home Town: Middlesex, New Jersey, USA
Living In: New Egypt, New Jersey, USA
Reviewed: Oct. 31, 2013
OK, so I added green pepper and fresh mushrooms, but this is a great recipe any way you do it. Without flour added it's a soup (as stated in the body of the recipe) but add flour to thicken and it's a stew. Next time I'll probably coat the pork with flour before browning.
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Reviewed: Nov. 1, 2013
This was a wonderful way to use the butternut squash I had forgotten I had purchased a few weeks ago! I didn't have any celery, so I added some chopped kale, which made a very colorful and attractive soup. I used a little extra broth, and I did thicken it with a little flour at the end. Otherwise, I made it according to the recipe, and it was delicious!
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Reviewed: Feb. 19, 2014
This has a pretty good flavor, although I do think it needs to have a "thickener." I halved the recipe and made it in the crock pot. I cut back on the broth because I didn't reduce any of it before adding to the crock pot. I didn't add the squash or the apples to the pot until the last hour, and I turned it from low to high. I had some leftover corn in the fridge, so I added that to it also, which was a nice addition. I ended up adding a can of condensed cream of potato soup at the end, and that thickened it nicely. Thanks for a good recipe Jeff.
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