Reviewed: May 22, 2012

This was pretty good and very simple to make. We grilled our pork chops before dicing them in with the shrimp, and I added some fresh snow peas and a handful of sliced carrots. 2nd Day leftovers were fantastic. It was our first experience, too, with rice noodles and seemed to like them fairly well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allye001

Supporting Member (Click to learn more about Supporting Membership)

Living In: Omaha, Nebraska, USA

Reviewed: May 1, 2012

Too fishy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karlbarthel

Reviewed: Mar. 7, 2012

Wow this is SO good! My kids, ages 4, 6, and 7, loved it. The five of us were fighting to see who would get the last of it. LOL. I used super thinly sliced carrots (so they cooked quickly), regular cabbage (what we had), some chopped spinach, and powdered red pepper (what we had). We didn't have any rice noodles so I used rice. Amazingly good. Can't wait to try it with noodles!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smandes

Cooking Level: Expert

Reviewed: Feb. 22, 2012

I just returned from the Philippines visiting my husband's family. I am an American learning to cook filipino! This dish was excellent tasting and thumbs up by my filipino husband. I made two slight changes; when mixing the vegetables at the end I also added 1/4 cup of soy sauce. This gave the pancit a little more tang. I also added a few diced carrots; I used frozen carrots; giving the dish a little more contrast in color. And, I used 1/4 tsp of cayenne pepper instead of the pepper flakes; only because I didn't have pepper flakes so I substituted the cayenne pepper. My husband loved this dish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beachcats

Reviewed: Feb. 9, 2012

Great starting point recipe! I also used cabbage, next time Im Cutting cabbage into large pieces. I added fresh ginger- a must... and def. put more oyster sauce! Next time Im adding water chestnut for more crunch... add whatever you like I say! SOO good, my husband...just said...mmmm ..mmm... the whole meal.. I love that~

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ShayGotCha

Reviewed: Jan. 17, 2012

Didn't have oyster sauce so just added lots of soy sauce. Also added some shredded cabbage and grated carrots and I used green cabbage instead of bok choy. Also had no chicken so did all shrimp. My husband stirred some peanut butter into his bowl and added some peanuts on the top. Excellent recipe! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Valerie

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Reviewed: Oct. 12, 2011

This was pretty good but needed more than 3tbsp of oyester sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mel

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jul. 10, 2011

A very flavorful dish! The oyster sauce and chicken broth meld together nicely to provide a base for the bok choy. For the pork ingredient, I used some of a pork butt that I cooked yesterday. The shrimp were added last and brought up to temperature. I will be making this one again. Lucky for me I have plenty of the necessaries on hand!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lechef

Cooking Level: Expert

Home Town: Rhinelander, Wisconsin, USA

Living In: Omaha, Nebraska, USA

Reviewed: Jun. 11, 2011

We love this recipe! It is so easy and so tasty and the leftovers heat well the next day. We used large shrimp rather than small shrimp (because that is what we had on hand) and it was delicious.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lsenft

Reviewed: Jun. 4, 2011

Great easy and versatile recipe. I love pancit but I never thought making it would be so easy. Granted, the Filipino women I work with make it so much better but I was really pleased with the results the first time cooking it! I didn't use pork, only shrimp. I also used cabbage instead of bok choy.. I'm not a big fan of bok choy. I think cabbage tastes much better. Id recommend breaking the noodles in half before soaking (they have the tendency to stick together) and it needed a little soy sauce in my opinion but otherwise it was great!

Was this review helpful? [ YES ]
4 users found this review helpful