Pork and Sauerkraut Stew Recipe
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Pork and Sauerkraut Stew

By: PETEIYC 
"A good, satisfying one-pot meal. Try it with a big dollop of sour cream on top and a fresh slice of dark rye bread."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (18)

What to Drink?
Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 onions, thinly sliced
  • 3 cloves crushed garlic
  • 4 potatoes, peeled and cubed
  • 2 tablespoons vegetable oil
  • 2 pounds boneless pork loin, cubed
  • 1 teaspoon caraway seed
  • 1 tablespoon browning sauce
  • salt and pepper to taste
  • 22 ounces sauerkraut with juice

Directions

  1. In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft.
  2. Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 608 | Total Fat: 31.4g | Cholesterol: 109mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 10, 2004 by BOBOBEARZOE   view full review
I personally like mashed potatoes better with this dish, so left the potatoes out. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 5, 2004 by KATIE EILEEN   view full review
A nice recipe from Peter Gerry. I made this for work and there was none left over for me. A...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 3, 2003 by HUCKABUCK   view full review
I'm going to rate this recipe a four because my husband enjoyed it and said it was a "keeper"....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 26, 2007 by lstevenson   view full review
Yummy! I also added the entire bag (32 oz.) of sauerkraut, juice and all. I needed to simmer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 16, 2006 by CJ McD   view full review
We're not caraway lovers, so I omitted it. Added a peeled and diced apple to the pot. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 12, 2007 by spicegrrl   view full review
Like others, I used an entire bag of sauerkraut. I omitted the browning sauce and used...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2004 by BOBBIMB   view full review
I'm afraid the pork was not moist and tender, the potatoes were dry and there was not enought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 14, 2003 by MR. WADE   view full review
I quardrupled this stew for a youth shelter in Alaska's Capital city. The staff loved and and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2010 by autumny   view full review
I made this for dinner tonight. I diced half an onion and 3 potatoes, cooked in 1 TBSP oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 10, 2008 by deb   view full review
This is a very good recipe. I too think there should be more saurkraut-I used 32oz. Next time...

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