"A good, satisfying one-pot meal. Try it with a big dollop of sour cream on top and a fresh slice of dark rye bread." — PETEIYC
Watch video tips and tricks
onions, thinly sliced
potatoes, peeled and cubed
boneless pork loin, cubed
salt and pepper to taste
sauerkraut with juice
A nice recipe from Peter Gerry. I made this for work and there was none left over for me. A true hit on a rainy day. I was able to get by with 1 Tbs canola oil and teflon hot pot for browning. Finished cooking in the slow cooker for about 4 hrs.
I'm afraid the pork was not moist and tender, the potatoes were dry and there was not enought sauerkraut juice to help matters. The recipe was not followed exactly; I did not use caraway seed or browing sauce and for the bonelesss pork loin, I used boneless pork loin chops. I really didn't expect these modifications were that significant and that they ruined the recipe
I personally like mashed potatoes better with this dish, so left the potatoes out. I also cooked in a crock pot instead, High for 1 hour, then on low for 6 hours. Very good comfort food!!
Yummy! I also added the entire bag (32 oz.) of sauerkraut, juice and all. I needed to simmer it for over 2 hours for the potatoes to be soft, but it was well worth the wait. Thanks!
I'm going to rate this recipe a four because my husband enjoyed it and said it was a "keeper". In my opinion, I think you need more kraut for the amount of meat and potatoes. I used a 36 oz. bag (recipe calls for 22 oz.) and felt there could be more. Next time I'll definitely parboil the potatoes as they were a bit hard. Also, I might use a trick of Mom's by adding some shredded cabbage to the kraut to tone down the sourness as well as add more substance.
We're not caraway lovers, so I omitted it. Added a peeled and diced apple to the pot. It softens the kraut flavor and is excellent with the pork. Also added a little beer one time, and white wine another in place of some of the
kraut juice. .....auf deutsch (delicious)
I made this for dinner tonight. I diced half an onion and 3 potatoes, cooked in 1 TBSP oil with a good sized "dollop" of pressed garlic, added 4 boneless pork loin chops, cubed, just over a teaspoon of caraway seeds, then added one can of sauerkraut with apples and half a can of water. Simmered on the stove for 45 minutes or so. It smelled wonderful and tasted even better. :)
Like others, I used an entire bag of sauerkraut. I omitted the browning sauce and used chicken breast instead of pork. Very good for a cold winter night!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork and Sauerkraut Stew
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 282
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make an authentic Mexican pork stew in green tomatillo salsa.
What's cooking in Nashville? Jamie's sweet, tender sauerkraut and pork loin.
Comforting, rustic pork shank is braised with creamy white beans.