Pork and Red Chile Stir-Fry Recipe - Allrecipes.com
Pork and Red Chile Stir-Fry Recipe

Pork and Red Chile Stir-Fry

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"Adjust the seasonings in this stir-fry to suit your family. Good over crunchy noodles."

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Original recipe makes 4 servings Change Servings


  1. Heat oil in a large nonstick skillet over high heat; add pork strips and garlic and cook and stir until pork is no longer pink, about 3-4 minutes. Add green beans; stir-fry until beans and pork are tender, about 5 minutes.
  2. Push the meat and beans to one side of skillet. Add sugar, soy sauce, red pepper and ginger; stir to dissolve sugar. Add sesame oil and vinegar. Stir to coat meat and beans.
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Reviews More Reviews

Most Helpful Positive Review
Mar 24, 2010

Super fast and easy and wonderfully healthy with a side of brown rice.

Most Helpful Critical Review
Jun 03, 2009

It's okay. I did make the mistake of putting all the ingredients in the marinating bag together with the meat for about an hour in the fridge. Maybe that affected how the taste/sauce turned out.


12 Ratings

Jun 03, 2008

This was really good, very simple, and quick. I used it as a base recipe though. I had a couple of pork chops in the freezer. I used left over fresh broccoli, left over fresh mushrooms, bell pepper, and onions. I also used ground ginger instead of fresh since it was what I had on-hand. I will use this again for sure.

May 31, 2005

Simple to make, and flavorful sauce. Next time I will marinate the meat in the sauce mixture.

Jan 19, 2010

Sauce was good. I used leftover pork loin and was pleased with the results.

Nov 12, 2009

Very tasty for a quick recipe. I used leftover pork chops that were already cooked, but it still came out great. For once I had everything on hand, so I'm sure I'll be using this one again next time I'm in a pinch.

Nov 11, 2009

Great taste

Sep 29, 2008

I followed the recipe using cooked pork loin. Great way to create a new meal out of the yesterday's left overs.


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  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 9.1 g
  • 3%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 20.1 g
  • 40%
  • Sodium
  • 195 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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