Reviewed: May 12, 2013

I did alter this a bit. I added shrimp to the pork, I left out peppers and onions and used a head of broccoli also used chili powder instead of Chili paste. Used rice cooking wine instead. Omitted almonds and mint. It was delicious!

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Reviewer:

Liza

Cooking Level: Intermediate

Reviewed: Feb. 16, 2012

Excellent and easy to make. Everyone in the family enjoyed it.

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3 users found this review helpful

Reviewer:

Neighbor

Cooking Level: Intermediate

Home Town: Russellville, Arkansas, USA

Living In: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

Reviewed: Sep. 14, 2011

This was delicious as well as easy!! I used left over pork roast so I didn't use the marinade. However, I added a couple dashes of rice wine vinegar to the stir fry. Other than that, I would not change a thing about this recipe.

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Reviewer:

michael7667

Cooking Level: Intermediate

Home Town: Cranford, New Jersey, USA

Living In: Dallas, Texas, USA

Reviewed: Jul. 21, 2011

really good!! I'd add some cornstarch to thicken the sauce.

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4 users found this review helpful

Reviewer:

jackieo

Cooking Level: Intermediate

Reviewed: Feb. 28, 2011

the only change i made was used 2 Tbs Olive oil and 1/2 Tbs Sesame oil in marinade and added 2 Tbs Tamari (good Soy sauce). and 2 Tbs instead of 5 in the stir Fry. Very Very good Will make often!!

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5 users found this review helpful

Reviewer:

ACKWMS

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: Feb. 20, 2011

I found this to be very sweet and very gingery, which it turns out my husband loved. I thought it was ok.

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6 users found this review helpful

Reviewer:

Maria

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Jan. 9, 2011

Wow...really loved it. Love the tang of the vinegar and the spice of the black pepper (I am heavy on that). The whole family loved it. The sauce was a bit thin in the end so I thickened it with a bit of cornstach and water. VERY GOOD!

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Reviewer:

Ducissa

Reviewed: Dec. 6, 2010

Sorry to say this but this recipe fell short of expectations. It just wasn't that great. It's a nice try but I can get a more tasy meal far more easily.

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Reviewer:

mj_sakura

Cooking Level: Intermediate

Home Town: Gunnison, Colorado, USA

Reviewed: Nov. 5, 2010

This is a good basic stir fry. I tried with vegetables instead of meat. I didn't have the teriyaki sauce instead I added some stuff I had in my pantry just to use it up, like eal sauce and oyster sauce. It was a hit.

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Reviewer:

Cooking princess

Cooking Level: Intermediate

Reviewed: Oct. 9, 2010

We've already made this recipe four times at my house. It's a keeper! The only thing I do differently is add the marinade to the stir-fry so it comes out a bit saucy. It's delicious over the rice! I also sometimes add pineapple, as I'm a pineapple fiend. Reminds me of thai sweet and sour.

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7 users found this review helpful