Reviewed: Nov. 21, 2006

This was good but after adding water, it was too liquidy. I might use chicken instead or pork next time since my family is not so fond of pork.

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Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

Reviewed: Nov. 19, 2006

I had every intention of making this exactly as written, but as I assembled my ingredients I discovered I had forgotten to buy salsa. So I did the Ro-Tel tomatoes route several others have suggested. I used a boneless pork tenderloin and the meat was very tender. I cut back a good bit on the cumin because of personal preference. I heated some flour tortillas on a griddle until they were crisp, and we just broke off pieces to eat with the casserole. We will definitely have this again.

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Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

Reviewed: Nov. 16, 2006

This was simple but very tasty. I forgot to drain and rinse the black beans so it turned out a little saucey. But it was still great. My husband is not a big fan of casseroles but he enjoyed this one. I will make this again! Would make a great filling for burritos!

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GOT2COOK44

Cooking Level: Expert

Reviewed: Nov. 15, 2006

i did not care for this at all.

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Reviewer:

careygirl7

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

Reviewed: Nov. 14, 2006

Very good recipe! I did substitute chicken for the pork, also used diced tomatoes with green chiles and only 1 can of green chiles instead of 2. I didn't have colby cheese so I used sharp cheddar cheese. Served over tortilla chips like nachos, it was very much like a dip. Will definately make again!

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Reviewer:

POOKY1969

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Living In: Peekskill, New York, USA

Reviewed: Nov. 13, 2006

Loved the taste of this dish and the ease of making it! I only wish it was easier to make only 1/2.... I end up feeding the office with the leftovers (and they are very grateful!). Thanks for a super supper!

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Reviewer:

Karen H

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

Reviewed: Nov. 11, 2006

This dish was outstanding! Very quick and easy to prepare but tastes delicious. I added cayenne pepper for a little zip, increased the salsa to 4 tablespoons and used 2 cups of 4 Chees Mexican cheese (monterey jack, cheddar, queso quesadilla and asadero shredded cheese). The additional cheese allowed to completely cover the baking dish. the extra cheese is personal preference...I like a lot of cheese! When served I topped mine with sour cream and extra salsa, but it was very good without the extra toppings too.

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Reviewer:

Kevin.Fitz

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Cabot, Arkansas, USA

Reviewed: Nov. 9, 2006

I made this for my friends and their boyfriends, everyone loved it and we're having the leftovers for lunch today! We used chicken instead of pork, and rotel instead of green chiles, served with tortillas and sour cream. Awesome dish! Thanks!

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Reviewer:

aroland

Reviewed: Nov. 9, 2006

This was an excellent recipe! I pretty much followed the recipe to a T but used Chicken instead of Pork and left out the 1/4 c. water, used Italian Diced Tomatoes and only 1 T. Cumin since others said it was too strong but I didn't even taste it - this makes a TON so we will be eating it as leftovers tonight and probably tomorrow, that is how much is left. We used Tortillas and ate it as a wrap. SO GOOD! Thanks!!!

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Reviewer:

IndyGirl

Cooking Level: Intermediate

Reviewed: Nov. 8, 2006

WOW--We really liked this one! We only used one can of the green chilis which was fine for us; and my boyfriend thinks we should cut back a bit on the Cumin next time so maybe we'll try 1 1/2T of that instead of the 2T. This is a really good, filling dish.

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