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Pork and Cabbage Supper

By: Tina Brown

"THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or two, but the ingredients can be multiplied to serve a larger number. My mother-in-law shared this recipe with me years ago. Quick and easy to prepare, it has been one of our family's favorites. -Tina Brown, Chico, California"

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
50 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 pork loin chops, 1/2 inch thick
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups shredded cabbage

Directions

In an ovenproof skillet, brown chops in oil on both sides; remove and set aside. To drippings, add sour and seasonings; bring to a boil. Return chops to skillet; add cabbage. Cover and bake at 350 degrees F for 50-60 minutes or until meat is tender.