This was yum! I used what I had available. One 1lb plus teriyaki tenderloin, and a package of Tofurkey Chorizo style ground "meat" because I had it on hand instead of chorizo sausage. Used two cans of black beans (one mashed, one not) and water instead of chicken broth for the sodium save. Served with tortillas day one and over rice day two. The Chorizo sub had lots of seasoning and salt as did the teriyaki tenderloin so it was very flavorful - maybe even too much salt. A plain tenderloin would have been better. Everyone ate it up and after day two (only due to the fact that there are only three of us) nothing left. Very good.
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This was yum! I used what I had available. One 1lb plus teriyaki tenderloin, and a package...