Reviewed: May 1, 2013

OuSTANDing and great for the second half of the Val-U-Pack of boneless pork sirloins. I used the ground chorizo made by my local grocer, just pre-cooked and drained the fat.

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Reviewer:

smorey

Reviewed: Jul. 12, 2012

Made this tonight and I absolutely loved it! One bowl sure fills you up.

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Reviewer:

Granny4075

Reviewed: Feb. 20, 2012

I was suspicious when I looked at the ingredient list and saw that this doesn't call for any spices. And I was right to be!.. this stew is BLAND. I doused it in hot sauce once it was on my plate and that helped a bit, but yeah, there's very little flavor here otherwise. To the people saying it's too thin: you need to simmer it longer and let the liquid cook off! This was worth trying, but I won't make it again.

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Reviewer:

rpitingolo

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Washington, D.C., USA

Reviewed: Nov. 14, 2011

Delicious! Instead of the pork tenderloin, I used some leftover pulled pork that I had in the fridge, and also added a can of diced tomatoes and a can of corn. Super quick, easy and yummy!

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Reviewer:

merm530

Cooking Level: Intermediate

Home Town: Lincoln, California, USA

Living In: Woodland, California, USA

Reviewed: Nov. 13, 2011

Everyone in the family liked this one. I did have to use mild italian sausage as our local store didn't have chorizo. I then served it over brown rice. Great recipe, that one could easily play around with. Some future options: diced tomatoes, cilantro, cumin. Will definitely make again.

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Reviewer:

jking

Cooking Level: Expert

Reviewed: Nov. 9, 2011

I made this last night for dinner. I forgot the chicken stock and left out the onion. but I thought it was great.

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Reviewer:

tnbristol24

Reviewed: Sep. 21, 2011

Felt like pork on my fork tonight and made this amazing recipe. My husband does not like spices and he simply adored this pork recipe tonight.. going to have to share with all m friends. Thanks just amazing with portuguese fresh buns!

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