Recipe by DSTE9122
"An easy salad that is perfect for a summer barbecue."
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1 (28 ounce) can
baked beans, rinsed and drained
dill pickle relish
Fast,easy and delicious!!
I was a bit leary of this - pork n beans w/mayo. Just sounded weird. But not bad at all. Simple. Something different. Though I did prefer it freshly made at room temperature, rather than cold from the fridge. I didn't drain the beans cause that would just make it navy beans, so I didn't really get that. I also don't have relish so just chopped up dill pickles.
This is a refreshing salad that gets some sweetness from the baked beans. Combine that with the onion and relish flavor and it is a winner!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork and Bean Salad I
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 81
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