"An easy salad that is perfect for a summer barbecue." — DSTE9122
Watch video tips and tricks
1 (28 ounce) can
baked beans, rinsed and drained
dill pickle relish
Fast,easy and delicious!!
I was a bit leary of this - pork n beans w/mayo. Just sounded weird. But not bad at all. Simple. Something different. Though I did prefer it freshly made at room temperature, rather than cold from the fridge. I didn't drain the beans cause that would just make it navy beans, so I didn't really get that. I also don't have relish so just chopped up dill pickles.
This is a refreshing salad that gets some sweetness from the baked beans. Combine that with the onion and relish flavor and it is a winner!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork and Bean Salad I
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 81
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make a simple summer bean salad with garlic and mint dressing.
See how to make a Southwest-style couscous salad with a tangy vinaigrette.
This authentic salad is bright with colors and complex flavors.