Reviewed: Nov. 21, 2012

My in-laws request this for every Thanksgiving. I tried it because its name sounds awful. We love it!

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Reviewer:

Laura

Cooking Level: Expert

Reviewed: Aug. 19, 2012

Interesting but not worth making again.

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Jill

Reviewed: Feb. 3, 2012

Aside from leaving out the walnuts, I followed this recipe exactly, and it is DELICIOUS! I was inspired to try it because my daughters and I are reading the American Girls books (Molly, 1944) in which they needed to ration sugar because of WWII. A wonderful lesson, and a keeper! We've made it twice this week. The only thing I would change is the size of the loaf pan, it was too big. We used two 8 1/2 x 4 1/2 pans, and the loves baked up higher instead of flatter.

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JDRABIK

Cooking Level: Expert

Reviewed: Jan. 9, 2012

I am giving this bread the lowest rating I could because it is the most bland bread I've ever tasted. I made exactly to the instructions and it just tastes like nothing to me. It was a little dry, but that could have been execution on my part. However there's no reason the bread should have been so bland when I followed the directions exactly. They don't taste like beans, but thwey don't really taste like cinnamon or anything either. I ended up throwing the loaf out. I think you'd be better off pureeing the beans and putting them in another type of bread. It is a good idea for a hidden source of fiber etc, but not flavor!

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Reviewer:

joyfilledsoul

Cooking Level: Intermediate

Reviewed: Dec. 27, 2011

This is a very nice bread, easy to make and great consistency. One of the best parts is the opportunity to ask people to sample a slice and then tell me what the mystery ingredient is. Nobody has guessed yet. Very fun!

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Butterfly's Mom

Reviewed: Aug. 29, 2010

This is a great and super easy spice bread. I substitue one cup splenda for the sugar to cut down a little on the calories. Other than that I love it just the way it is!!

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leighalbs

Reviewed: Aug. 6, 2010

This recipe came in second place at our county fair. It is very tender and has nice flavor. Everyone was very surprised that it contained Pork and Beans!

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Reviewer:

Patti

Cooking Level: Intermediate

Home Town: Bettendorf, Iowa, USA

Reviewed: Mar. 25, 2010

Moist and delicious. And so easy! I will make it again.

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Reviewer:

carey805

Reviewed: Jan. 25, 2010

Smells like Pumpkin tastes like Apple's this bread is so good. Surprise your guest and have a taste testing party LOL wouldn't believe what people will say the bread tastes like. This is a Must try.

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Reviewer:

Sassy

Reviewed: Feb. 2, 2009

This recipe was good. It is very similar to one I already had. The only differnce is my recipe calls for 1 c. of raisins, soaked in 1 c. boiling water and it had only 3 eggs. My kids do not like raisins in their food, so I put them in with the beans when grinding with the food processor - they never knew they were actually in there - just all the nutrition!

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