Pork and Bean Bread Recipe
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Pork and Bean Bread

By: Mary Murphy 
"This recipe doesn't taste like you would imagine. It's a huge hit with everyone who has tried it. It has a great flavor, and it is wonderful when its warmed with butter on it. People are always asking me to make them a loaf or two. Note: For best slicing results and a tender crust, wrap bread in aluminum foil and slice the next day. If you can wait that long...we can't."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (22)

 

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 1 (15 ounce) can pork and beans
  • 4 eggs
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5x3 inch loaf pans.
  2. Puree undrained pork and beans in a blender or food processor.
  3. In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. Divide batter into pans evenly.
  4. Bake for 60 minutes, or until bread tests done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 13.5g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2006 by donnag_205   view full review
Doesn't taste like pork and beans at all. Tastes like a nice cinnamon bread with a crunchy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2003 by JEANIE BEAN   view full review
With a name like that, I simply had to give it a try. What a nice surprise! The aroma is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2008 by CookinginFL   view full review
This is a great recipe, almost identical to the 'Pork-n-Beans Cake' from this site. You don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2003 by DARLET   view full review
Who would have believed it? It is GREAT!. Taste and texture both 10 star. I will make it often.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2003 by SLGRANT   view full review
Surprisingly very good. Does not taste like beans, but like a cinnamon bread. Very easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2005 by NADAS6   view full review
This recipe is excellent. I cut all the ingredients in half and baked only 1 9x5x3 pan, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2005 by KANA   view full review
I made this bread for our cafe and got two orders for loaves the first day... No one believes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2004 by NANACOOKS911   view full review
This bread was really good...I left out the walnuts don't care for the bitter after taste they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2004 by IRENE SLORP   view full review
I thought this recipe was fantastic. My husband could hardly wait for it to cool down. I baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2002 by LBOWZ   view full review
Very good! Easy to make and very moist.

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