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"Bamboo shoots pepped up with pork and spices." — rachel
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1 tablespoon peanut oil
1 (14 ounce) can thinly sliced bamboo shoots
2 tablespoons peanut oil
2 cloves garlic, minced
1 fresh red chile pepper, seeded and minced
1/2 teaspoon crushed red pepper flakes
3 ounces ground pork
1 teaspoon Shaoxing rice wine
salt to taste
2 teaspoons rice vinegar
2 teaspoons soy sauce
3 tablespoons chicken broth
3 green onions, thinly sliced
1 teaspoon sesame oil
* Percent Daily Values are based on a 2,000 calorie diet.
Pork and Bamboo Shoots
Serving Size: 1/2 of a recipe Servings Per Recipe: 2 Amount Per Serving ** Calories: 353 ** Calories from Fat: 268
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