Recipe by rachel
"Bamboo shoots pepped up with pork and spices."
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1 (14 ounce) can
thinly sliced bamboo shoots
fresh red chile pepper, seeded and minced
crushed red pepper flakes
Shaoxing rice wine
salt to taste
green onions, thinly sliced
this was a tasty snack.. i'd love to see how it would be if i had all the ingredients and didn't have to make any substitutions.. but here's what i did.. i used canola oil for the peanut.. one small baby jalapeno for the red chile.. sausage for the ground pork.. Shaoxing cooking wine for the real stuff.. forgot the chicken broth and used twice the soy sauce b/c i was using low sodium.. and i had to leave out the green onions b/c i didn't have any.. it's amazing how much flavor was infused into the bamboo shoots.. ty for giving me something else to make them into
* Percent Daily Values are based on a 2,000 calorie diet.
Pork and Bamboo Shoots
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 353
** Calories from Fat: 268
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