Recipe by Pandora
"Serve with hot, cooked rice. Tender, wine marinated braised chunks of pork."
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coarsely crushed coriander seed
salt and pepper to taste
Very good. Simple yet flavourful.
I hate to give a bad review, but I did not enjoy this recipe. I think the Coriander was just not my type or spice, nor was it my husband's. I could, however see how some people would like this. Sorry, will not make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 115
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