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Photo of: Pork Tenderloin

Pork Tenderloin

Submitted by: Cookinkim 
An outstanding fusion of flavors send this one into the pork roast hall of fame. Rub a tenderloin with mustard powder and thyme, and pour sherry, soy sauce, garlic and ginger over the top. Roast it the next day and serve with an apple jelly/sherry sauce. 
Photo of: Chinese Pork Tenderloin

Chinese Pork Tenderloin

Submitted by: JENNIFER72_00 
Living In: Toronto, Ontario, Canada
A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy. 
Photo of: Pork Chops a la Slow Cooker

Pork Chops a la Slow Cooker

Submitted by: JCARRIER 
Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce. 
Photo of: Roasted Pork Tenderloin

Roasted Pork Tenderloin

Submitted by: WUNNIE 
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste. 
Photo of: Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin

Submitted by: Sadie 
Living In: Brookfield, Wisconsin, USA
A sweet and spicy marinated tenderloin, grilled to perfection. 
Photo of: Pork Tenderloin in Bourbon

Pork Tenderloin in Bourbon

Submitted by: Debbie 
Tender pork marinated in soy sauce, bourbon and more. May also be grilled. 
Photo of: Pork Loin Stuffed with Spinach

Pork Loin Stuffed with Spinach

Submitted by: MMCGUINNESS 
Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce. 
Photo of: Chile Pork

Chile Pork

Submitted by: sal 
Cubed pork, spiced up with chili, cumin, garlic and cilantro. 
Photo of: Apricot-Mustard Grilled Pork Tenderloin

Apricot-Mustard Grilled Pork Tenderloin

Submitted by: National Pork Board 
This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing. 
Photo of: Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin

Submitted by: Susan Burget 
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product. 
 
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