Reviewed: Sep. 6, 2012

Put my pork loin in the slow cooker during the day so the meat was ready at supper time. Used canned pineapple and extra plum sauce as suggested. Other great additions used were sesame seeds, ground white pepper, hot mustard and chow mein noodles. I served this over rice noodles.

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Reviewer:

lindseyg

Reviewed: May 5, 2012

Excellent stir fry, my husband loved it, and asked for more! This recipe is a keeper, also I am on WW's and this is a great recipe with brown rice, the Pork Stir fry is worth 7 points!!

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1 user found this review helpful

Reviewer:

Susan

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Reviewed: Nov. 9, 2009

My family really liked this recipe! I made a few changes. I had left-over pork loin, so I used that. I had no fresh (or tidbits or chunks) of pineapple, so I used crushed. It was good, but having the chunks will probably be more tasty. I also had no snow peas, so I added fresh asparagus. Yum! I also added more plum sauce than was called for. I thought about adding sesame seeds. I think that might be a nice addition. I'll save that for the next time I make this recipe. Thank you for posting!

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14 users found this review helpful

Reviewer:

Melissa Z.

Reviewed: Mar. 14, 2008

Very good! I added soy sauce and teriyaki sauce. Cooked garlic and onion then added pork, I did not remove garlic and onion. I used canned pineapple and added cornstarch to the juice. Kids enjoyed.

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15 users found this review helpful

Reviewer:

gpanr

Reviewed: Mar. 9, 2008

We thought is was OK. I marinated the pork in terriyaki sauce for 30 minutes prior to cooking. I think that helped with the overall flavor. I added a lot of extra plum sauce and used water chestnuts too. I would make it again if I had a pineapple that I had to use.

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5 users found this review helpful

Reviewer:

Honeybee76

Reviewed: Jan. 30, 2008

I didn't have plum sauce, so I used sweet and sour dipping sauce and I followed the other review and added a tad of corn starch. Also, I added a dash of tamari sauce for some added flavor. Definetly will make again!

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12 users found this review helpful

Reviewer:

lilgrasso17

Reviewed: Apr. 30, 2007

Pretty much amazing! I made this for some company, so total there were four of us. I doubled the recipe so I could have the left overs for lunch today but it was completely gone yesterday!

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9 users found this review helpful

Reviewer:

ilovetocookyummyfood

Reviewed: Feb. 4, 2007

Too sweet to be called stir-fry. This recipe would more accurately be called a sweet and sour pork dish. My younger kids liked it, but it was not a hit with the rest of the family.

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5 users found this review helpful

Reviewer:

Wuxxler

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Great Falls, Montana, USA

Reviewed: Sep. 30, 2005

This recipe was pretty good. The only thing I did different was used canned pineapple instead. One thing I would add is maybe some cornstarch to thicken the juice a little. and also add a little bit of the pineapple juice (from the can) to it, the original recipe was a little too bland for me. But I'll definatly make it again. (Just with a few simple variations.)

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6 users found this review helpful

Reviewer:

Lefifi

Home Town: San Jose, California, USA

Reviewed: Jun. 24, 2003

This is a great easy recipe! I made a few changes to it because I didn't have all the ingredients- instead of snow peas, I tossed in cabbage, and I ate the stir-fry rolled up in a fat-free tortilla. Next time, i'd definitely season the pork a little to add a bit more flavor, but overall, I'm thrilled at how fast and delicious this recipe is!

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6 users found this review helpful