READY IN 32 mins

Pork & Pineapple Stir-Fry

Read Reviews (12)

"This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch." — BRADTHERESA

Directions

Heat oil in a wok over medium-high heat; add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly. Remove from pan, and set aside.
Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked. Remove from pan. Allow pan to reheat before cooking next batch.
In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce; stir-fry for about 2 to 4 minutes, or until peas have softened slightly.

Kitchen-Friendly View

PREP 20 mins
COOK 12 mins
READY IN 32 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 14, 2008

Very good! I added soy sauce and teriyaki sauce. Cooked garlic and onion then added pork, I did not remove garlic and onion. I used canned pineapple and added cornstarch to the juice. Kids enjoyed.

—gpanr

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Most Helpful Critical Review

Jun 24, 2003

This is a great easy recipe! I made a few changes to it because I didn't have all the ingredients- instead of snow peas, I tossed in cabbage, and I ate the stir-fry rolled up in a fat-free tortilla. Next time, i'd definitely season the pork a little to add a bit more flavor, but overall, I'm thrilled at how fast and delicious this recipe is!

—SSHOYS

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16 Ratings

Nov 11, 2009

My family really liked this recipe! I made a few changes. I had left-over pork loin, so I used that. I had no fresh (or tidbits or chunks) of pineapple, so I used crushed. It was good, but having the chunks will probably be more tasty. I also had no snow peas, so I added fresh asparagus. Yum! I also added more plum sauce than was called for. I thought about adding sesame seeds. I think that might be a nice addition. I'll save that for the next time I make this recipe. Thank you for posting!

—Melissa Z.

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Mar 13, 2003

Tasty and quick (I didn't cook the pork in batches). Had no fresh pinapple on hand, so I used canned, and added a bit of the juice. Served with steamed white rice. Kids and husband loved it!

—POPPASQUASH

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Jan 30, 2008

I didn't have plum sauce, so I used sweet and sour dipping sauce and I followed the other review and added a tad of corn starch. Also, I added a dash of tamari sauce for some added flavor. Definetly will make again!

—lilgrasso17

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Apr 30, 2007

Pretty much amazing! I made this for some company, so total there were four of us. I doubled the recipe so I could have the left overs for lunch today but it was completely gone yesterday!

—ilovetocookyummyfood

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Mar 14, 2003

My husband and I both love this recipe! It is really easy to make--I also did not cook the pork in seperate batches and used canned pineapple. I was expecting the chili pepper to give it a little bit of spice, but it wasn't spicy at all. So the next time I made it I substituted about 6 small serrano peppers and it was wonderful! Very sweet, very spicy.

—skipper11

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Sep 30, 2005

This recipe was pretty good. The only thing I did different was used canned pineapple instead. One thing I would add is maybe some cornstarch to thicken the juice a little. and also add a little bit of the pineapple juice (from the can) to it, the original recipe was a little too bland for me. But I'll definatly make it again. (Just with a few simple variations.)

—Lefifi

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Nutrition

Calories
263 kcal
13%

Carbohydrates
21.4 g
7%

Cholesterol
36 mg
12%

Fat
14.4 g
22%

Fiber
2.3 g
9%

Protein
12.9 g
26%

Sodium
134 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork & Pineapple Stir-Fry

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 263
Calories from Fat: 129

% Daily Value *
Total Fat 14.4g 22 %
Saturated Fat 3.6g 18 %
Cholesterol 36mg 12 %
Sodium 134mg 5 %
Potassium 447mg 13 %
Total Carbohydrates 21.4g 7 %
Dietary Fiber 2.3g 9 %
Protein 12.9g 26 %
** Sugars 9.1g
Vitamin A 8 %
Vitamin C 102 %
Calcium 5 %
Iron 16 %
** Thiamin 62 %
Niacin 46 %
Vitamin B6 30 %
Magnesium 12 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.