Porcupine Meatballs III Recipe
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Porcupine Meatballs III

By: DKOSKO 
"These tangy meatballs are fun to make, and kids love them!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (32)

What to Drink?
Wine Syrah
Cocktail Negroni Cocktail II
Beer Beer
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 1 pound ground beef
  • 1 cup uncooked instant rice
  • 1 egg, slightly beaten
  • 1/4 cup minced onion
  • 1 teaspoon salt
  • 2 tablespoons shortening
  • 1 clove garlic, minced
  • 1 teaspoon prepared mustard

Directions

  1. In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.
  2. In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
  3. Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 24.2g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2008 by COLLEY411   view full review
Very good recipe. Along with other reviewers, I doubled the rice and baked meatballs in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2009 by wendyMN Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been making these for a few years now -- this recipe is one of my regulars. The whole...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy   view full review
Adding the soup to the meatballs gives them a little more flavor and keeps them moist. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
It's just like eating the inside of a stuffed pepper without the pepper! I added the garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2005 by a.cantu   view full review
I misplaced my family's recipe for these - so of course I came here! This one was very close...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2008 by Terri   view full review
These meatballs are just simply good. My picky teens both complimented me and my husband...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2010 by RomeLover85   view full review
I am not a big meatball/meatloaf person, but I tried this recipe and really enjoyed the flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2008 by Karen   view full review
I found this recipe in a Home and Gardens cook book in the early 80's. It was always a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2006 by Hemmie Supporting Member (Click to learn more about Supporting Membership)  view full review
Great taste! Loved the sauce! I too added the Worcestershire sauce both to the meatball mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2010 by ceyanne   view full review
These were very good. I doubled and pretty much followed the recipe exactly. The only thing...

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