The rich, earthy savor of porcini mushrooms, red wine and rosemary meld with sauteed garlic, onions, bell peppers and carrots in this aromatic tomato sauce.
Posted: Jan. 7, 2010
| Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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