More Recipes Like Porcini-Braised Boar with Artichoke and Fennel - All Recipes
 
Photo of: Braised Wild Boar with Sauerkraut

Braised Wild Boar with Sauerkraut

Submitted by: don 
Home Town: Seabrook, New Hampshire, USA
A wild boar roast is braised in a Dutch oven until extremely moist and tender.  
Photo of: Fennel Seed Spiked Pork Roast

Fennel Seed Spiked Pork Roast

Submitted by: wsf 
Home Town: Ogden, Utah, USA
Living In: Riverdale, Utah, USA
A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. The cut reaches tender perfection in about 5 hours of roasting time. 
Photo of: Cream of Artichoke Soup I

Cream of Artichoke Soup I

Submitted by: MARBALET 
Steamed artichokes, potatoes, and carrots are pureed in an aromatic chicken broth, thickened with heavy cream, and served with croutons. 
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Photo of: Kubo's Vegan Artichoke Dip

Kubo's Vegan Artichoke Dip

Submitted by: ADRIENNE0914 
Living In: Los Angeles, California, USA
Artichoke dip can be made vegan-friendly thanks to vegan mayonnaise and cheese blended with a freshly cooked artichoke heart. 
Photo of: Potatoes Au Gratin with Fennel and Bacon

Potatoes Au Gratin with Fennel and Bacon

Submitted by: TX_Brad 
Home Town: Bryan, Texas, USA
Living In: San Diego, California, USA
Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for some more. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste. 
Photo of: Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJFoodie 
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. 
Photo of: Fennel Risotto

Fennel Risotto

Submitted by: SunFlower 
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be! 
Photo of: Nick's Feta and Artichoke Stuffed Peppers

Nick's Feta and Artichoke Stuffed Peppers

Submitted by: Nick 
Home Town: Boston, Massachusetts, USA
Living In: Denver, Colorado, USA
Artichoke hearts, feta cheese, and brown rice make these stuffed peppers a little different than the typical recipe. 
Photo of: Leek and Fennel Soup

Leek and Fennel Soup

Submitted by: Fiona G 
Living In: Wexford, County Wexford, Ireland
A simple but hearty soup features the fall flavors of leeks and fennel. It gets additional body and flavor from potatoes, celery, and onions. 
Photo of: Grilled Chicken and Artichoke Soup

Grilled Chicken and Artichoke Soup

Submitted by: ruthietoothie9 
This zesty soup is perfect for a cold, blustery day. Use rotisserie chicken instead of chicken breasts to make things simpler if you like. Serve this hot with some fresh garlic bread for the perfect meal. 
 
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