Popularity Cookies Recipe
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Popularity Cookies

By: Alice 
"I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (122)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 35 soda crackers
  • 1 cup butter
  • 1 cup packed light brown sugar
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup blanched slivered almonds

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
  2. Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
  3. Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 29.2g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2007 by AMY KEENE   view full review
I made these last night to test before taking them to a cookie exchange. Husband and Son went...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2007 by TxAggie95   view full review
YUMMY! I made these to include in the cookie trays I put together to give out as gifts. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 18, 2007 by LeeLee222   view full review
Yummy! So easy. Instead of waiting 8 hours to eat (who could do that?), I popped the tray in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 5, 2007 by CrystalGayle   view full review
I had a TON of crackers leftover from a party so when I found this recipe I decided "why not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2007 by mommymeggy   view full review
Good toffee. The only problem I ran into was that my cookie sheet's sides weren't high...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 23, 2006 by KATEFOODFUN   view full review
I was a bit worried because I've had this cookie before where the soda cracker really stood...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2006 by TUNISIANSWIFE   view full review
oh my, how easy! I always make homemade toffee almond crunch for the holiday trays but d/t...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2004 by JENBON   view full review
UNBELIEVABLE!!!! I took these to a finger-food dinner at church last night and they cleaned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2005 by ROBY   view full review
these are kick butt! These are even awesome with graham crackers! Everyone looks at this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 19, 2011 by McCrearyacres   view full review
Perfectly delicious cookie/bar. I just wish the recipe could have been more descriptive on the...

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