The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Mar. 14, 2012
WOW..very good dressing, I used a Blendtec blender on the dressing button to make this dressing, and pulsed in the poppy seeds at the end and it came out perfectly emulsified and creamy..I used 1/2 Sugar and 1/2 Splenda..I used it for a slaw recipe of cabbage, carrots and raisins...I can't wait to try on a spinach salad..yum...also followed editors note and made my own onion juice (I pureed 1/2 a med onion in a mini chopper and pressed thru a fine strainer)
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Mar. 3, 2012
Served over a spincach/romaine lettuce I tossed with mandarin oranges, small fresh pinapple chunks, blueberries and sliced almonds... DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Feb. 29, 2012
This salad dressing is fantastic! Better than any poppyseed salad dressing I have ever had. Had to go to two stores for the onion juice, but it was worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 24, 2012
The BEST Poppyseed Salad Dressing EVER! Made as directed.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: May 3, 2011
I have a recipe similar to this! Mine doesn't use the onion juice and that's what it was missing! So good! thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by Alley
Reviewed: Apr. 24, 2011
Hi Everyone - This is my recipe. Onion juice can be found at most grocery stores. You can find it in the spice aisle. DO NOT USE immitation onion juice - it makes a difference. (I've never tried making my own onion juice, but I'll look forward to others that try it and post results - see editor's note.) This recipe makes a lot of dressing. You can refrigerate the left-over dressing for a long time to have on-hand. Enjoy!
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Photo by Alley

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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