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Poppyseed Salad Dressing

By: Alley

"This poppyseed salad dressing is delicious and easy to make. It was my husband's grandmother's recipe that I have made for years. Definitely try this recipe if you like dressings on the sweet side!"

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3.5 cups

Ingredients

1 1/2 cups white sugar
2 teaspoons dry mustard powder
2 cups vegetable oil
3 tablespoons poppy seeds
2 teaspoons salt
3/4 cup white vinegar
3 tablespoons onion juice

Directions

In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using.

Footnotes

Cook's Note
Do not substitute the onion juice for any other ingredient - it makes a difference in the outcome of the dressing!
Editor's Note
To make onion juice, grate or finely chop an onion in a blender; pour the onion into a piece of cheesecloth or a fine strainer, and allow the juice to drip into a bowl. Squeeze the cloth to get more juice.