Reviewer:

Cooking Level: Intermediate

Reviewed: Jun. 10, 2010

Excellent-I added about 2 T more sugar after mixing just to adjust it to my personal taste but other than that followed the recipe as is. This is going to be one of my dressing staples-love that I can make it out of stuff I always have on hand.

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Reviewer:

BEAKIEBEAN

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Reviewed: May 27, 2010

Quite delicious -- the best I've ever had the pleasure of making in my kitchen. Thanks for a wonderful recipe!

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Reviewer:

Karen

Reviewed: Apr. 28, 2010

Loved this recipe. I needed to make a salad dressing in a hurry. This was the first recipe I came to and I thought I would give it a try since I had all the ingredients on hand. Made it just as it is and my husband loved it. Most poppyseed dressings we have bought are very sweet and this one is on the slightly tangy side and not so supper sweet, which is why my husband loved it so much. I will make this again. Thanks!

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Reviewer:

Bobbie Jean

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

Reviewed: Mar. 26, 2010

I have made this many times. Tried it with homemade raspberry vinegar in place of white and used it on a spinach salad with strawberry and red onion. Straight to yumville!

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Reviewer:

squinnderella

Reviewed: Mar. 21, 2010

Pretty good recipe, I just made a couple changes. I didn't put the onion in since I'm not a fan of raw onion and used regular yellow mustard instead of dry. I also used a little less vinegar and added some mayo to give it a more creamy color. Because I didn't need to process the onions I just made the dressing in a glass shaker bottle. It worked great!

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Reviewer:

Celeste

Cooking Level: Intermediate

Reviewed: Mar. 1, 2010

I also used raspberry vinegar. It was delish!

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Reviewer:

yummytummy

Reviewed: Jan. 29, 2010

Amazing! The only thing I did a little differently is used 1/2 olive & 1/2 veggie oil and 1/4 white wine and 1/4 white vinegar. The best poppyseed recipe ever!

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Reviewer:

mocho

Reviewed: Dec. 2, 2009

Delicious with chopped romaine lettuce, apples, pears, toasted almonds, cranraisons, chunked blue cheese, and some fresh lemon juice...even my teenage boys devoured it!!!

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Reviewer:

SugarT

Reviewed: Jun. 17, 2009

After trying a creamy poppyseed dressing on a strawberry spinach salad at a friend's house, I loved it so much that I had to try making my own! Although this dressing was a little different than the one I had tried, I liked it even better. Even the really picky eaters in my family liked this dressing! I used it on a strawberry, spinach, and pecan salad, and the taste was so simple, yet so yummy! I used dry minced onion in the recipe, as I wasn't quite sure what the grated onion that was called for was. Thanks for sharing, I will definitely make this again!

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