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Poppy Seed Tea Cakes

By: Lisa6

"I wanted something a little different from the standard Russian tea cakes recipe, and I came up with this. These are easy to make yet elegant. I prefer them with unsalted butter, but some people like the salted butter better."

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Prep Time:
25 Min

Cook Time:
10 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 cookies

Ingredients

1 cup unsalted butter, softened
1/2 cup confectioners' sugar
1/4 cup poppy seeds
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup confectioners' sugar, or as needed

Directions

Preheat an oven to 400 degrees F (200 degrees C).
Cream together the butter and 1/2 cup confectioners' sugar until smooth in a bowl. Stir in the poppy seeds and vanilla extract. Stir in the flour until just combined. Roll the dough into 1-inch balls, and place 1 inch apart onto ungreased baking sheets.
Bake in the preheated oven until lightly golden, 8 to 10 minutes. Remove from baking sheet to cool slightly, then roll warm cookies in the remaining 1/2 cup confectioners' sugar until coated. Cool completely on wire racks, then roll in sugar once more.

Nutritional Information

Amount Per Serving Calories: 179 | Total Fat: 11.2g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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