Recipe by Lisa Steidl
"I wanted something a little different from the standard Russian tea cakes recipe, and I came up with this. These are easy to make yet elegant. I prefer them with unsalted butter, but some people like the salted butter better."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsalted butter, softened
confectioners' sugar, or as needed
I cut the recipe in half and I got exactly 18 cookies. It was spot on. I didn't have unsalted butter so I used salted and it was great anyways. I will make these again and try with unsalted to see which way I prefer them. These are buttery, crumbly, not too sweet, easy to make, beautiful to look at... a winner!
I had planned on making poppy seed bread, but found this recipe instead and it looked super easy and tasty!. It has a lovely delicate flavor, but bland and dry be comparison to what I was expecting. Not sure if I was using salted, or unsalted butter, that may have made a difference. Additionally I added 1 tsp of almond extract, but still felt bland. I think I over cooked them as well, as cooking time always takes longer on stoneware. Enjoyed this recipe a lot, and will be making again!
These turned out really well and were easy to make. The poppy seeds add a lovely crunch. I rolled some of mine in poppy seeds rather than the sugar just to try it out and they were also nice, not as sweet. Quite a dense tea cake perfect with a cup of tea. Husband loves them, will make again. Thanks for the recipe.
I must have made my first batch of cookies too big; they took about 14 minutes to cook, and I ended up with only 2 dozen cookies. That's OK; they were delicious, and friends asked for the recipe.
Very simple to make. All the ingredients were in my kitchen for a change. This was a hit at my house and an added cookie to my christmas cookie trays.
* Percent Daily Values are based on a 2,000 calorie diet.
Poppy Seed Tea Cakes
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 101
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make traditional Russian tea cakes rolled in confectioner's sugar.
See how to make a sweet poppy-seed bread with almond and orange flavors.
Soft and chewy pale green sugar cookies with white chocolate chips.