This was one of the best casserole recipes I've ever made! I made this for my Bunco group and I'm always trying to find something different that will appeal to twelve different ladies. I did add one soup can of milk, some extra dill, and some chopped onion and celery and sliced mushrooms and a little garlic. I also made this up the night before, and refrigerated, then put on toppings and popped it in the oven (I needed one hour at 350 but also made a larger recipe). The flavor of the poppyseed, dill and the topping was so unique and delicious. This one goes in my permanent recipe collection.
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This was one of the best casserole recipes I've ever made! I made this for my Bunco group and...