Poppy Seed Poultry Casserole Recipe
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Poppy Seed Poultry Casserole

By: Dierdre Dee 
"A good way to use leftover chicken or turkey."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (65)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups water
  • 1 cup uncooked long grain white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 tablespoon poppy seeds
  • 1 teaspoon dried dill weed
  • 4 cups cooked, cubed chicken meat
  • 1/2 cup butter, melted
  • 1 1/2 cups crushed buttery round crackers

Directions

  1. Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice. Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
  4. Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 26g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2004 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
I had to make a couple of changes, and I'm glad I did, or this dish would be very bland. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2004 by Luv2cook   view full review
We just had this recipe last night, we loved it! It was great comfort food. I did add 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Kitty Stockton   view full review
This was really really good. I've never cooked with poppy seeds and only ever used dill of dip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2003 by KBOCK   view full review
Here's what I did different I sauted 4 small zucchini, 1/2 lb. Crimini mushrooms, 1/2 med...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by LORRISMYTH   view full review
This was one of the best casserole recipes I've ever made! I made this for my Bunco group and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by KIM IN KY   view full review
I was looking for a new way to inflict leftover turkey on my family when I found this one...it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2010 by AlliBarnes   view full review
Adding the dill works wonders (it's left out in other recipes). I make it a little healthier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 16, 2008 by Joy   view full review
I can't say enough good things about this dish--we LOVE it!!! Definitely add some milk (I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by JAL3387   view full review
Very good. A bit on the dry side though, and I even added a little milk. Next time, I'll add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2011 by le Chef Maitre   view full review
a wonderful generic chicken casserole dish, this can be played with so many ways. For example,...

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