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Poppy Seed Onion Bread

By: Sue Ashford

"Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 1/4 cups water (70 to 80 degrees F)
2 tablespoons butter, softened
2 tablespoons brown sugar
1/4 cup dried minced onion
1 1/2 teaspoons salt
1 teaspoon poppy seeds
1/2 teaspoon onion powder
1/2 teaspoon pepper
3 cups bread flour
2 tablespoons nonfat dry milk powder
3 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

Nutritional Analysis: 1 slice equals 104 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 242 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.