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Poppy Seed Noodles

By: Joan Smith

"This side dish is great because it goes with just about any meat main dish."

Rate/Review | Read Reviews (8)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

3 cups uncooked egg noodles
2 teaspoons butter
2 green onions, chopped
1 teaspoon poppy seeds
1/4 teaspoon garlic salt
1/4 teaspoon pepper
2/3 cup sour cream

Directions

Cook noodles according to package directions; drain and return to pan. Add the butter, green onions, poppy seeds, garlic salt and pepper; stir until butter is melted. Stir in sour cream; serve immediately.

Footnotes

Nutritional Analysis: One 1 cup serving (prepared with yolk-free noodles and reduced-fat sour cream) equals 194 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 124 mg sodium, 26 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1/2 fat.