Recipe by Ruth
"This is a white yeast bread with a sweet poppy seed filling."
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5 1/2 cups
2 (.25 ounce) packages
active dry yeast
1 1/2 cups
grated lemon zest
I would not make this again. I cut the recipe in half. The poppy seed mixture was lacking in taste and quantity. The top browned too quickly, and the overall taste was bland. I had to throw it away. The other reviewer's use of 4 mini pans would probably spread the poppyseed flavoring around better.
This bread turned out amazing. I couldn’t find my regular loaf pan so I divided the recipe in half and made 4 mini loaves. It was more work this way, but definitely worth it. The semi-sweet mixture was delicious and not to over powering. Very tasty...next time I will add more walnuts.
* Percent Daily Values are based on a 2,000 calorie diet.
Poppy Seed Loaf
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 212
** Calories from Fat: 68
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