Great recipe! The yogurt really makes for a good, moist cake and I make this recipe at least a couple times a month - my husband and his buddys all really love it. I alter it slightly, though - i actually add the grated zest of an entire lemon or two if they are small, plus i add about half a teaspoon of lemon extract. this really kicks up the lemon flavor. I then use the juice of the lemon(s), add confectioners sugar until it is nice and soupy, and pour it over the top of the loaf within 5 min or so of coming out of the oven for a really quick and easy glaze that soaks in and makes it even more flavorful. Also, I don't have the small loaf pans, so this recipe makes one good sized 5x9 in. loaf and I leave it in for 40 min instead of 35.
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Great recipe! The yogurt really makes for a good, moist cake and I make this recipe at least...