Poppy Seed Hungarian Style Cookies Recipe
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Poppy Seed Hungarian Style Cookies

By: sal 
"Poppy seed cookies with a hint of lemon. Delicious!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (8)

What to Drink?
Wine Port
Hot Non-Alcoholic Creamy Hot Cocoa
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup heavy cream
  • 1 1/4 cups poppy seeds
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup butter, softened
  • 1/2 lemon, juiced
  • 2/3 cup maple flavored syrup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan over medium heat combine cream and poppy seeds; do not boil.
  3. In a medium bowl combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cream mixture.
  4. Drop by rounded spoonfuls onto a cookie sheet.
  5. Bake for 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 10.9g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 29, 2003 by POP*SIKA   view full review
Even though I made them a month ago and can't remember the adjustments to ingredients I didn't...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 20, 2006 by Kelly Schacht   view full review
I am very disappointed in this recipe. First of all, the recipe says to combine cream and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 16, 2009 by ChineseCook   view full review
Husband loves poppyseed stuff so I tried this one. He said it was best with coffee and/or hot...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 11, 2004 by TRINX   view full review
I only used 2T poppyseeds--I thought 1 1/4 cups must be a typo! Also, the dough was very wet,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 13, 2007 by Bernice   view full review
I made these for Christmas and they weren't too pretty but they were delicious. I would make...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 18, 2006 by Hotlids   view full review
Great recipe! Unique taste, and really moist after storage in airtight container for a day or...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 1, 2006 by Anne W   view full review
I had to make 7 dozen cookies... was hard to find the amount of poppy seed I needed. I ended...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 17, 2010 by luckycharm416   view full review
These cookies were awesome! Very delicious! The only problem I had with them was that they...

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